The perfect accompaniment to my Birthday Weekend...
A Menu Beyond Compare...
and I didn't lift a finger.
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| Breakfast...Saturday Morning, Cheffed up by Yolanda, The Breakfast Queen. Cinnamon French Toast, sweet sweet blueberries, and Chicken apple sausage |
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| Later in the day, Lucy started buzzing in the kitchen, chopping, slicing, dicing...and more! |
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| Eh voila, the first course, a spectacular visual and taste treat. Cara and Blood oranges with olive oil, sprinkled with deep fried kalamata olives and rosemary. Supreme. |
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| Second Course: A Roasted Carrot Soup with a dollop of Greek yogurt, and a wonderful garnish of chopped pistachios, cumin, caraway seeds, and several other travel worthy spices. Truly Yummy |
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| Third course: Pappardelle pasta, with a vibrant mix in of Zucchini, Tomatoes, Basil, Mint, Sugar Peas, Red Onion, and Corn, topped with a wave of Parmesan. Served on well traveled sunshine yellow melamine plates from Minnesota :) |
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| The crew...Cheers! Not pictured...probably because the glass was continually in motion, were the beverages...cocktails: a concoction of Bourbon, Lemon, Mint, & simple syrup... all muddled up with crushed ice, followed by a beautiful French Rose. Oh so tasty! As Julia would have said "Bon Appetit" |
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